Friday, April 29, 2016

Dilution - Ratios and Percentages

Topical applications must be diluted to prevent irritation and sensitization.  This often requires some arithmatic.  Below are two sets of data showing how much essential oil is used for a topical application.  In both cases, the amount listed is the amout of EO to be added to the bottle which is then filled to capacity with a carrier.

Rules of Thumb for Dilution
5mL ~ 1 tsp.
6 tsp. = 3 Tblsp. ~ 30 mL ~ 1 fl.oz.
100 drops ~ 1tsp. ~ 5mL

Dilution is generally notated in either a ratio (ex. 1:4) or a percentage (1%).

Here are some common dilutions:

In a 5mL bottle:
0.5% = 1/2 drop = 0.025 mL = 1:198
1% = 1 drop = 0.05mL EO = 1:99
2% = 2 drops = 0.1mL = 1:48
5% = 5 drops = 0.25mL = 1:19
10% = 10 drops = 0.5mL = 1:9
25% = 25 drops =1.25mL = 1/4tsp = 1:3
33% = 33 drops = 1.7mL = 1/3tsp = 1:2
50% = 50 drops = 2.5mL = 1/2tsp = 1:1




In a 1oz. Bottle, simply multiply the chart above by 6:
0.5% = 3 drops = 0.15 mL = 1:198
1% = 6 drops = 0.3mL = 1:99
.
.
50% = 300 drops = 15mL = 3tsp = 1Tblsp = 1:1




Note that these “rules of thumb” are close approximations and not precise, however, they do come quite close for most topical applications.

Friday, April 15, 2016

Herb infused fixed oil

Calendula infused olive oil has anti-inflammatory properties which makes a fantastic base for summer salves.  Infusing herbal oils is easy to do, and addictive!

For a strong calendula infused oil:
Heat the oven to 250deg F. Add 4oz dried calendula officinalis flowers (by weight) to a glass pint jar.  Cover with 8oz. (By volume) High quality olive oil.  Place the jar in the oven and turn the heat off.  In several hours, when the jar is room temperature, strain the herbal oil through a cheesecloth.  The resulting infused oil may be stored in the refigerator for use alone or as an ingredient in a healing salve. More on salve making another time.





A list of studies related to C. officinalis may be found at:
http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_List_of_references_supporting_the_assessment_report/2009/12/WC500018123.pdf